Top 9 Delicious Fruit Panna Cotta Recipes with Unifresh Fruit Jam - Hot 2024
- anphameo7
- Nov 21, 2024
- 3 min read
Top 5+ Delicious Fruit Panna Cotta Recipes with 9 Flavors - Hot 2024
Panna Cotta, an Italian dessert, has become a popular choice not only because of its simple preparation but also due to its delicious, refreshing taste. To make this dish even more appealing and varied, Đồng Tiến Group has introduced its Unifresh Fruit Jam line in 9 flavors, making it the perfect choice for those who enjoy exploring new flavors in cuisine.

What is Panna Cotta?
Panna Cotta is an Italian dessert that translates to "cooked cream." This dish is made from cream, sugar, and gelatin, resulting in a smooth, sweet, and refreshing dessert. Panna Cotta is often paired with fruits or sauces to enhance its flavor.
Why is Panna Cotta a Popular Dessert?
Simple to Make
Light Flavor
Versatile Variations
Suitable for Many Occasions
Health Benefits
Panna Cotta is favored for its simplicity in preparation, light and delicate flavor, and the ability to pair well with a variety of fruits and sauces. It is the perfect dessert for hot summer days and can easily be adapted to personal preferences.

Ingredients for Fruit Panna Cotta with Unifresh Fruit Jam (9 Flavors)
Fresh cream
Fresh milk
Sugar
Gelatin
Unifresh Fruit Jam 9 flavors: Strawberry, Pineapple, Blueberry Aloe Vera, Peach Honey, Kiwi, Passion Fruit, Coconut with Pandan, Mango, Black Raspberry.
Detailed Instructions:
Prepare the Gelatin:
If using gelatin sheets, soak the sheets in cold water for about 5-10 minutes to soften them.
If using gelatin powder, dissolve the powder in 3 tablespoons of water and let it bloom for about 5 minutes.
Heat the Cream Mixture:
In a small pot, heat 500ml of fresh cream, 100ml of milk, and 100g of sugar over low heat. Stir until the sugar dissolves completely and the mixture is warmed, but not boiling.
Add Gelatin:
Once the cream mixture is warm, squeeze out excess water from the gelatin sheets (if using sheets) and add them to the pot, stirring until completely dissolved. If using gelatin powder, pour the gelatin mixture into the pot and stir until fully dissolved.
Add Vanilla Extract (Optional):
If desired, you can add a few drops of vanilla extract to enhance the flavor of the Panna Cotta.
Pour into Molds:
Pour the mixture into small molds or glasses. Let it cool naturally at room temperature before placing it in the refrigerator.
Chill:
Place the Panna Cotta molds in the refrigerator for at least 4 hours, ideally overnight, to allow the Panna Cotta to set completely and achieve a smooth, creamy texture.
Top 3 Important Tips for Storing Panna Cotta
-> Storing in the Refrigerator & Optimal Temperature and Position
Ideal Temperature: Panna Cotta should be stored at a temperature between 2-5°C in the refrigerator. This temperature helps maintain its smooth texture and prevents bacterial growth.
Position in the Fridge: Place the Panna Cotta in the middle or bottom section of the refrigerator, where the temperature is most stable. Avoid placing it too close to the fridge door, as the temperature may fluctuate when the door is opened frequently.
-> Storage Time
Optimal Time: Panna Cotta should be consumed within 2-3 days of making it to ensure the best flavor and quality. After this time, the quality of Panna Cotta may decline, especially in terms of texture and flavor.
-> Container and Wrapping
Airtight Container: Use an airtight container to store Panna Cotta or tightly wrap individual servings with plastic wrap. This helps prevent odors from other foods in the fridge from affecting the Panna Cotta and keeps it from drying out.
Wrap After Decorating: If you have added Unifresh Fruit Jam on top of the Panna Cotta, make sure the decoration is also protected to avoid absorbing odors and maintain the freshness of the fruit.
Unifresh Strawberry Fruit Jam 950g
With these tips and tricks, you are sure to achieve a perfect Panna Cotta, paired with the wonderful flavors from Unifresh 9-flavor Fruit Jam. Wishing you success and enjoyable experiences with this special dessert!
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