Pink salt is a type of salt with a natural pink color, primarily mined from the Khewra Salt Mine near the Himalayan range in Pakistan. This is one of the oldest and largest salt mines in the world. Himalayan pink salt harvested from this mine was formed millions of years ago due to the evaporation of ancient water sources.
After extraction, pink salt undergoes minimal processing to produce an unrefined product free of additives.
Ingredients: 100% Himalayan Pink Salt
Storage: Store in a dry, cool place or in the refrigerator. Avoid direct sunlight.
Usage Instructions:
Cooking: Use the salt for seasoning, food preparation, beverage mixing, and baking.
Health and beauty care:
Heat coarse salt to make a compress bag to promote blood circulation, reduce pain and soreness, and help reduce abdominal fat.
Grind to a medium size for steaming, bathing, relaxation, detoxifying, and exfoliating for normal skin.
Grind finely to care for sensitive skin.
Foot soak: Add an appropriate amount of salt to a basin of warm water and soak your feet for about 20 minutes. This helps improve blood circulation, promote better energy flow, and provide relaxation.
Air purification: Place pink salt around a large lamp. The salt absorbs moisture from the surrounding environment, and as the lamp's heat releases the moisture back into the air, it retains toxins thanks to the ions in the salt.