Cô Ri Huế Fermented Fish Sauce is one of the traditional specialty condiments of the Hue region, embodying a rich flavor and refined preparation method. Known as a symbol of Hue cuisine, Cô Ri fermented fish sauce is not just a seasoning but an indispensable part of daily meals for the people of Hue.
Cô Ri Huế fermented fish sauce typically has a deep color and a distinctive, unique flavor. With a harmonious blend of saltiness, mild spiciness, and the rich essence of fish, this sauce not only enhances the taste of Hue dishes but also serves as a key highlight, showcasing the signature flavors of Hue's culinary traditions.