Usage: Used to easily separate egg whites, used for making cakes, cupcakes, ice cream...
The egg white separator is designed like a racket with small grooves. You just need to crack the egg into this egg yolk separator and gently shake it, the white will gradually flow down and the yolk will remain on top. You will no longer have to struggle and waste time separating eggs to make custard or cream cakes.
With plastic material, cheap, safe and easy to use, the egg white separator is a great choice for girls who love cakes. There is no cake that doesn't need to separate egg whites from cakes, cupcakes, cookies, cream puffs, even when making caramel, you cannot do without this tool.