Brown sugar has a natural brown color and natural sweetness enhancing the flavor of beverages, savory dishes, desserts, sweet soups, and especially European-style baked goods.
It is a type of sugar commonly used in Japanese cooking and Western in baking. With distinct sweetness and strong sugarcane aroma, brown sugar enhances flavor and adds a bit of moisture to baked goods. Brown sugar is widely used for baking, making bubble, and more.
Additionally, this product offers several health benefits. Brown sugar is rich in vitamins, beneficial for the skin and digestive system, and provides essential minerals for the body. Consuming in moderation will help promote smooth, firm skin and maintain robust health.