Taiwanese Matcha powder is an ingredient for making iced matcha, latte, cake... which is hot on the current market
High-quality Taiwanese matcha powder is usually bright green and has a pleasant aroma
The characteristic of Taiwanese matcha powder is that it is not bitter but only has a mild astringent taste, suitable as an ingredient for cakes, ice cream or used to make ground matcha.
Low prices and good product quality bring high profits
Full name: Matcha power
Origin: Taiwan
Weight: 500 grams
Shelf life: 12 months